Abbie Gellman
Abbie is a Chef, a MS, RDN, CDN, and overall expert on cooking great, healthy meals.
Recent Posts
Nutrition American Fitness Magazine
Sometimes if you head to the farmer’s market toward the end of the day, prices are slashed because sellers do not want to haul perishable produce back home.
Originally appeared in the spring 2019 issue of the American Fitness Magazine. We may think of inflammation as the localized swelling that happens to a twisted ankle or to skeletal muscles after an intense workout. However, there’s another type of ...