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5 Things You Need to Know About Your Metabolism

Brad Dieter
Brad Dieter

Become an expert in metabolism, diets, and a whole range of nutritional components with a Nutrition Certification from NASM

We often hear people say, “I have a slow metabolism” or “they just have a fast metabolism,” and we all nod our head in agreement. But do we understand what that means?

What is your metabolism? Can it be fast or slow? Does having a slow metabolism make you more inclined to gain weight? Does your metabolism really “break” when you diet?

These are the questions we are going to provide some clarity on in this article.

1. Your Metabolism is More Than One Thing

We often refer to our metabolism as a singular thing, like it is this black box or small engine that stuff goes into and then comes out of. But the truth is, our metabolism is a collection of many things. In reality, our metabolism is the sum of all the metabolic processes in our body.

One of the most straightforward ways to understand your metabolism is to refer to it as your total energy expenditure. This means that your metabolism is the cumulation of all the energy your body expends to function. We will refer to this is our total daily energy expenditure (TDEE). 

What does Total Daily Energy expenditure (TDEE) Mean?

This TDEE can be further broken down into three main categories: 

  1. resting metabolism (what most of us call our metabolism)
  2. the energy it takes to process the food you eat
  3. physical activity (more on that in a bit)

Resting Metabolism

Your resting metabolism is the sum of all the metabolic processes that are required for you to live. This means your cells use energy to do things like breathe, think, pump blood, etc. This represents about 60-70% of your TDEE.

The thermic Effect of Food (TEF)

The next piece is what we call the thermic effect of food (TEF). This is simply the energy it requires to extract the energy you get from your food. This is a relatively small amount of energy and represents about 10% of your Total Daily Energy Expenditure (TDEE). 

Physical Activity

The last piece that makes up your TDEE is your physical activity, meaning the amount of movement you do throughout the day. This is often broken down into two separate categories: physical activity that is from structured exercise (we call this exercise activity thermogenesis) and physical activity from non-structured exercise (we call this non-exercise activity thermogenesis).

2. Your Metabolism Adapts

Most of us think of our metabolism as this static thing that we don’t have control over. But as it turns out; this isn’t the case.

First, you just learned that it is more than one thing. It is a collection of many different aspects of your body and its functions. Also, you learned that you have some control over at least parts of it.

Second, your metabolism is quite “adaptable.” It will adjust based on what you do in your daily life. Let me explain these two ideas with a few examples.

In one of the more interesting studies of the 1990s, scientists tested to see what happens to people when they increase or decrease their calories (1). They found that when you increase people’s calories, something very interesting happens: they start to burn more calories.

Primarily, they increase their non-exercise physical activity; they started moving around more. Their resting metabolic rate also increased very slightly, with some of that coming from an increased thermic effect of food, but some of it also comes from having an increased body mass.

The same thing happened when they decreased their calories, but in the opposite direction. When people decreased their calorie intake, their physical activity decreased, as did their thermic effect of food and their resting metabolism from reduced body mass.

In short, their metabolisms adapted to the scenario their body was being exposed to.

3. Your NEAT is More Important Than You Probably Think

While our resting metabolism makes up the most significant part of our metabolism, it doesn’t change as much as people think it does. It also doesn’t play the most prominent role in weight loss or weight gain. Most studies that examine resting metabolic rate find that it does not predict weight gain or weight loss at all.

Outside of your resting metabolism, your non-exercise activity thermogenesis (NEAT) is the most essential aspect of your metabolism.

Conveniently, it is also the most controllable.

Non-Exercise Activity Thermogenesis definition

One study found that a person’s NEAT was almost single-handedly the thing that determined why some people who “overeat” gain a lot of weight, and why other people do not (2). 

Furthermore, two studies that followed the contestants of the weight loss television show The Biggest Loser found that their physical activity, including their NEAT, was the most significant predictor of who gained back the weight they lost from the show and who did not (3,4).

4. Your Metabolism Doesn’t “Break”

There is a meme that exists that people can have a broken metabolism that causes them to gain weight. Fortunately, there is no evidence to suggest that metabolisms can become “broken.”

Sure, your metabolism can decrease when you lose weight by carrying less body weight, moving around less, and having a lower thermic effect of food.

Your metabolism can also decrease if you have significant hormonal issues, such as hypothyroidism. But your metabolism is not something that “breaks”; it naturally adapts to the stimuli you give it.

5. Your Resting Metabolic Rate Isn’t Super Useful For Weight Loss

There are many ways to measure resting metabolic rate, some more accurate than others. However, the accuracy of these tests is not overly critical because a person’s resting metabolic rate is not an overly useful measure for many reasons.

First, we can’t manipulate the resting metabolic rate to a meaningful degree through diet or exercise.

Second, when we look at most research, resting metabolism doesn’t appear to matter very much for weight loss (5). Your food intake and your NEAT are far more critical for weight loss efforts than your resting metabolic rate.

The Wrap Up

We often think about our metabolism as one thing. In reality, it is the full collection of all the energy-producing and energy-consuming processes that occur in our body. It is made up of our resting metabolism, the energy it takes to process our food, and our physical activity.

Your metabolism adapts to calorie increases and decreases, with a large part of the adaptation coming from changes in physical activity. While metabolisms can decrease, they do not “break.” Lastly, lower resting metabolisms do not appear to be predictive of weight gain and by themselves are not overly helpful measures for most people.

Additional Resources to check out!

For metabolism as a whole, be sure to sure to watch the NASM Live video below, as they go deeper into the overall subject and approach it from different angles.


If you're interested in learning more about energy balance and metabolism, become an NASM Certified Nutrition Coach. There is an entire chapter dedicated to these topics.

Also, be sure to check out our free nutrition mini course to help you get started on your journey to becoming a CNC.

Tags: Fitness Tags: metabolism Tags: Nutrition Tags: nutrition coach

The Author

Brad Dieter

Brad Dieter

Brad is a trained Exercise Physiologist, Molecular Biologist, and Biostatistician. He received his B.A. from Washington State University and a Masters of Science in Biomechanics at the University of Idaho, and completed his PhD at the University of Idaho. He completed his post-doctoral fellowship in translational science at Providence Medical Research Center, Providence Sacred Heart Medical Center and Children’s Hospital where he studied how metabolism and inflammation regulate molecular mechanisms disease and was involved in discovering novel therapeutics for diabetic complications. Currently, Dr. Dieter is the Chief Scientific Advisor at Outplay Inc and Harness Biotechnologies and is active in health technology and biotechnology. In addition, he is passionate about scientific outreach and educating the public through his role on Scientific Advisory Boards and regular writing on health, nutrition, and supplementation.